COCONUT PRODUCTS
All the raw materials to produce our Coconut Products come from organic plantations. We use only healthy, fresh and naturally grown coconuts, processed only by organic methods, which enables us to provide a fully healthy and valuable food products.
These products are 100% chemical-free, non-GMO, non-MSG, with no preservatives, artificial colors or flavors, allergen-free, gluten-free, dairy-free, cholesterol-free, with a low Glycemic Index. They are, also referred, as Functional Food (giving health benefits beyond the nutritional benefits), Dietary Food and food suitable for a vegan diet.
extra virgin coconut oil
COCONUT OIL
Produced are two basic types of coconut oil - RBD (refined, bleached, deodorized) usually made from copra and virgin oil. We offer only virgin coconut oils. They are produced only from fresh, mature nuts and naturally cold pressed within 3 days of the coconut harvest. Oils are not fermented or heated during processing. All along the pressing and process a cooling system is used, so the oils do not exceed a temperature of 45 °C, to keep all the valuable nutrients offered by the coconut. Virgin coconut oils are naturally free of trans-fatty acids. Our oils in liquid form looks like a clean, transparent water. Shelf life - 2 years.
We offer two different cold pressed coconut oils:
Extra Virgin - it has a wonderful coco-nutty flavor with a sweet coconut aroma. It has a low content of fatty acids and peroxide values, which is considered very important in virgin coconut oil. It is 100% natural.
Universal Virgin - it has very light almost neutral taste and odor. It is particularly recommended for culinary use: as dressing, for cooking, deep or stir frying, because it does not affect the taste and smell of the food unlike other coconut oils. It has a high smoke point - above 200 °C and it can be used several times, until it becomes brown in color - so it is very efficient in use. It is 100% natural.
COCONUT SUGAR & SYRUP
Coconut sugar was made from fresh coconut juice from the flowers of the coconut palm, which is harvested every 6 hours, and processed immediately. It has a light
caramel flavor, uniform color from light brown to brown and is very sweet and aromatic. It has a low moisture content. It is 100% natural. Shelf life - 2 years.
Coconut sugar is a healthy alternative to regular sugar or other sweetening matter - has a low GI (35). It is also much richer in nutrients than other sugars. It is a good source of potassium, iron, magnesium, zinc and vitamins (B1, B2, B3, B6, C).
Coconut syrup is prepared from freshly harvested coconut nectar, which is then evaporated in a natural way until it becomes a syrup having an average viscosity. This is a universal sweetener which has a gold-brown color and a delicious coconut-fruity aroma. Our coconut syrup has no added sugar cane. It is 100% natural. It has a low Glycemic Index - 35. Shelf life - 1 year. Coconut syrup can be an excellent substitute for honey or syrup for pancakes, can be used to sweeten juices, ice cream, yogurt, coffee, sauces and as well for cooking, baking and as an adjunct to many other dishes.
coconut sugar 250g
COCONUT FLOUR
Coconut flour is produced from fresh ripe coconut flesh which is finely cut, stripped of most of coconut oil (in the process of cold pressing), and then is finely grounded and vacuum dried to remove moisture. Coconut flour has a wonderful strong sweet coco-nutty flavor and is creamy white. It is 100% natural. It contains high levels of dietary fibers - 60%, about 5% of the natural lauric acid, and 2% of medium-chain triglycerides (MCT); It is rich in protein. At the same time it doesn’t contain cholesterol, trans fats, and it is gluten free and without allergens; an excellent vegan product. Shelf life - 1 year. Coconut flour is excellent for baking bread, cakes and pastries, as an addition to desserts, smoothies, muesli, fruit salad or yogurt. It can be used as a thickener for soups and sauces or filler for sausages and other food products. In baked goods it can replace up to 50% of a different gluten-free flour and 30% of ordinary flour gluten content. Coconut flour is also a great source of natural, healthy and tasty fiber.
coconut flour
COCONUT MILK
Coconut milk powder is produced from freshly squeezed coconut milk originating from selected mature coconuts which are spray-dried, which results in an instant product ready for immediate use. Coconut milk has an exotic coconut flavor and aroma, delicious delicate sweetness and a creamy white color. It is 100% natural. It has a natural lauric acid and medium-chain triglycerides (MCT), both without sugar, cholesterol and trans fats. Shelf life - 1 year (tightly closed in a dry place at 15-21 ° C). Coconut milk when dissolved in water can be used for cocktails, ice creams, yoghurts and as a substitute for cow's or soy’s milk, while as instant (powder) it is an excellent additive to coffee, chocolate drinks, teas, and also for cooking, baking, desserts, sweets, sauces and as an additive to other dishes.
Coconut milk chocolate powder is made from freshly harvested cocoa beans of high quality, which, after fermentation are grounded to a paste, mixed with nectar coconut and coconut milk, and then the whole is evaporated until it becomes a granular powder. Coconut Milk chocolate has a chocolate-coconut flavor and a wonderful sweetness from coconut nectar. It is 100% natural. It has a low Glycemic Index, high fiber content and natural lauric acid and medium-chain triglycerides (MCT). This is a dairy-free product, without sugar, cholesterol, trans fats, and allergens. Shelf life - 1 year. With coconut milk-chocolate powder, you can prepare a delicious chocolate-coconut milk drink by adding 3-4 tablespoons to a cup of hot or cold water. You can also apply them to pastries, cakes, porridge, cereals, smoothies and other dishes.
coconut milk powder
coconut milk coffee
COCONUT COFFEE, TEA & CHOCOLATE
Coffee with coconut milk powder is formed from freshly harvested quality coffee beans, which are finely grounded and extracted, and then - after the addition of coconut milk and coconut nectar - the whole is evaporated until a granular powder is obtained. Coffee with coconut milk is a delicious, quick and easy to prepare coffee drink with a rich pure coffee flavor with a creamy coconut milk taste and a wonderful sweetness from coconut nectar. This product is 100% natural, dairy-free, without sugar, cholesterol, trans fats, and allergens. It has a low Glycemic Index. Shelf life - 1 year. Just add 1 tablespoon of coconut coffee powder into a cup of hot or cold water to obtain a delicious coffee drink.
Coconut-ginger tea powder is obtained from fresh juice of coconut palms flowers, to which is added ginger juice, and then the whole is evaporated to obtain a fine powder. Coconut-ginger tea is in the form of a light brown powder with a spicy ginger flavor and exotic sweetness derived from coconut nectar. The product is 100% natural, dietary, without sugar and allergens. It has a low Glycemic Index. Shelf life - 1 year. In order to obtain a delicious coconut-ginger tea or a cold drink, dissolve in hot or cold water in the desired amount of powder. The product can also be used as a natural ingredient for all kinds of cakes, pastries, sweets, jams or in addition to beer, wine and other beverages and dishes.
Chocolate coconut powder is made from freshly harvested cocoa beans of high quality, which, after fermentation are grounded to a paste and mixed with coconut nectar, and then the whole is evaporated until it becomes a granular powder. Chocolate Coconut has an exotic chocolate-coconut flavor and a wonderful delicate sweetness from coconut nectar. It is 100% natural. It has a low Glycemic Index, it is dairy-free, without sugar, cholesterol, trans fats, and allergens. Shelf life - 1 year. With coconut chocolate powder a delicious chocolate drink may be prepared by the addition of 3-4 tablespoons of powder into a cup of hot or cold water. You can also use it to pastries, cakes, porridge, cereals, smoothies or as a topping for various dishes.
COCONUT SAUCES
Coconut sauces are made of coconut nectar, coconut nectar vinegar, coconut water and sun dried sea salt. Then, they are fermented and evaporated until they become medium viscous. When they get to the desired consistency (appropriate viscosity and density) – they are bottled and aged. During the aging process, they become more mellow and their subtle flavor qualities will develop appropriately.
Coconut sauces are universal. They have a tasty and tangy flavor - slightly sweet because of the coconut nectar, lightly sour because of the coconut vinegar and gently salty because of the sea salt. They have a dark brown color. Coconut sauces are really tasty and add wonderful flavors when using them as an addition to desserts, marinades, or in the form of spices or substitutes of other popular sauces. The main flavor notes are:
coconut liquid aminos - slightly salty-tart flavor with a delicate coconut sweetness - versatile addition to cooked and fried foods, soups, sauces, marinades, sushi, etc.
coconut sauce aminos - slightly spicy-sour-salty flavor with a delicate coconut sweetness - perfect as a dip, spice, barbecue sauce, teriyaki sauce, steak sauce, marinade for grilled and cooked foods
coconut Asian sauce - slightly sweet flavor - perfect replacement for the Japanese teriyaki sauce, barbecue sauce, Korean and Chinese sweet sauce.
Coconut sauces are highly valued products because they have 17 important naturally occurring amino acids and are rich in natural nutritional values coming from coconuts. They are considered to be the healthiest replacements for sauces made out of soy among others. Each of our coconut sauce is 100% natural, non MSG, allergen-free, non GMO, soy free, preservatives free, without artificial flavoring and coloring, sugar free, gluten free and with a low Glycemic Index. They are a perfect dietary food and antioxidant and also great food for a vegan diet. Shelf life - more than 1 year when placed at room temperature.
coconut liquid aminos
coconut cider vinegar
COCONUT VINEGAR
Coconut wine vinegar is made exclusively from freshly collected and filtered pure coconut juice, which is fermented, bottled and aged for an appropriate period of time as so the vinegar would become velvety and receives a balanced sweet-sour taste. This is a liquid with a light texture, yellow-golden color, delicate coconut exotic aroma and balanced delicious taste. Coconut wine vinegar is 100% natural, without sugar, artificial flavoring, coloring, artificial nutrients, MSG, GMO, and allergens. It is perfect as a dietary product. Shelf life 3 years or more.
Coconut wine vinegar is a highly valued product, because it contains 17 valid naturally occurring amino acids; it has a much higher content of alkalizing minerals compared to other vinegars and it is rich in natural nutrients derived from coconuts. It is considered the healthiest of vinegars, as it is the richest in nutrients and minerals in comparison to other vinegars, including apple vinegar.
Spicy Coconut vinegar is enriched with a blend of herbs (including garlic, ginger, black pepper, chili) – it has a slightly sour-salty flavor enriched with coconut-fruit sweetness and sharp notes derived from herbs.
Coconut vinegars are excellent as salad dressings or sauces for other dishes, marinades, and as well as a condiment or an addition to cooked foods. Each of them can also be used as a dietary supplement extremely rich in natural nutrients derived from coconut.
coconut flakes
champorado with coconut and chocolate
COCONUT FLAKES, CHIPS & NIBS
Coconut flakes are made from freshly harvested mature coconuts whose flesh is cut into different sized patches. Then they are dried at low temperature, without the simultaneous frying processing. Coconut flakes have exotic coco-nutty flavor and golden-brown color. They are 100% natural. They have a low Glycemic Index - 35, and a high natural fiber content - more than 43%; they are dairy-free. Shelf life - 1 year. Coconut flakes are a delicious and healthy crunchy snack or addition to cereals, a topping for many products from fruit and vegetables, salads, yogurt, ice cream, bread, cakes, pastries and more.
Coconut crispy chips are made from the flesh of mature coconut and coconut juice.
The coconut meat is cut into chips, coconut juice is added, then evaporated, and the chips are baked until they are crispy. Chips have a wonderful coco-nutty taste, exotic sweetness from the coconut sap, a light brown color and they are very, very crunchy. Coconut Chips are 100% natural, sugar free, cholesterol free, with a low Glycemic Index and high dietary fiber content. Shelf life - more than 1 year in a dry place at room temperature. It is a great healthy snack food and an exotic addition to breakfast cereals, ice cream, desserts, vegetable or fruit salads, yogurts, bread, cakes and pastries.
Coconut cacao nibs are made from freshly harvested cocoa beans of high quality, which, after fermentation are processed to obtain coconut shavings. Then the nibs are mixed with coconut nectar and subjected to natural drying process. Coconut cacao nibs have a wonderful chocolate flavor enriched by the exotic sweetness of the coconut nectar. They are 100% natural. They have a low Glycemic Index, they are sugar-free, gluten-free, no trans fat, cholesterol-free, dairy-free and therefore also excellent for vegans. They also have a high energy content, containing significant amounts of antioxidants. Shelf life - 1 year. Coconut cacao nibs are a tasty and healthy snack ready-to-eat, a great addition to cereals, smoothies, yogurt, ice cream or topping for cakes, pastries, salads and other dishes.
CHAMPORADO
Champorado with coconut and chocolate is a product containing glutinous rice crops from clean non-GMO, high-quality cocoa, coconut milk and coconut nectar that has been sourced from selected coconuts. After cooking champorado, it becomes a delicious and healthy rice with exotic chocolate-coconut flavor and a wonderful sweetness from coconut nectar. It is 100% natural. This product is dairy-free, without sugar, cholesterol and trans fats; it is gluten-free, allergens free and perfect for vegans. It has a low Glycemic Index. Shelf life - 1 year. To obtain a finished chocolate coconut rice it is enough to add 500 ml of water and 250 g of champorado - boil it for 15 minutes.
coconut fiber
COCONUT FIBER & JAM
Coconut fiber is made from selected high quality coconut meat. Production takes place at low temperature and under special scrutiny in order to receive a high quality product. Our fiber is a very fine powder, with a white to cream color, has an exotic coconut taste and a sweet aroma. It contains 20% MCT from virgin coconut oil and 70% dietary fiber - that is 3-4 times more fiber contained in psylium, oats or rice bran and others foods. Coconut Fiber is 100% natural, cholesterol free, gluten free, no additives, without artificial flavoring and coloring, allergens free, non-GMO, it is perfect as a dietary food and food for a vegan diet. Shelf life - 1 year at room temperature.
Coconut Fiber can be directly eaten, added to water, yogurts and other beverages like juices, coffee, smoothies, added to salads, ice cream, rice, pastas, soups, sauces, fruits or vegetables. It can also be used in baking cakes, cookies and many others pastries.
Coconut jam is made from selected high quality coconuts. It has a creamy consistency and a wonderful coconut taste and aroma. It is 100% natural. The jam ingredients are purely made from coconuts, such as milk, nectar and sugar, with
or without flesh. For other flavors are fruit, nuts, cocoa, palm leaves or yolks used. Shelf life - 2 years. Ideal on bread or as a pie filling, for ice cream and cocktails.
