Ingredients:

 

• coconut oil, for frying

• 2 organic eggs, beaten

• 2 cups zucchini, sliced thin

• 1/2 cup organic coconut flour

• 1/2 cup grated parmesan cheese

• 1 teaspoon salt

 

Making:

 

STEP 1: Heat coconut oil at low-medium heat in heavy bottom frying pan. Desired temperature is 190 degrees C for frying.

STEP 2: Add two eggs to a medium size bowl and lightly beat them.

STEP 3: In a second bowl mix coconut flour, Parmesan cheese and salt together.

STEP 4: Dip zucchini slices into egg mixture and then place them in flour mix. Make sure to coat them well.

STEP 5: Fry the zucchini until golden brown, 3-5 minutes on each side. Place fried zucchini on a paper towel.