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Coconut flour pizza crust

(gluten free)

 

Ingredients:

 

  • 3 eggs

  • 1/2 cup coconut flour

  • 1 cup coconut milk or almond milk

  • 1 tsp garlic powder

  • 1/2 tsp salt

  • 1/2 tsp baking powder

  • Cheese, sauce, and toppings of your choice

 

Making:

 

STEP 1: Preheat oven to 190 degrees C.

STEP 2: Whisk together the eggs, milk, and garlic powder until smooth. Sift together the salt, baking powder, and coconut flour, then beat the coconut flour mixture into the wet ingredients. Let stand for a couple minutes to thicken.

STEP 3: Spread the batter over a baking sheet.
STEP 4: Bake for 20 minutes, then remove from oven and flip it over, peeling off the parchment paper. Bake it for an additional 10 minutes with that side up.

STEP 5: Top with sauce, cheese, and toppings of your choice. Broil until the cheese is hot and bubbly.

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