Ingredients:

 

• 4 Eggs (at room temperature)

• 1 Cup of Coconut Milk

• 2-3 Tablespoons of Raw Honey (melted if solid)

• 1 Tablespoon Vanilla Extract

• 1/2 Cup of Coconut Flour (sifted)

• A dash of Ground Ginger, optional

• A dash of Ground Cinnamon

• 1/2 teaspoon of Sea Salt

• 1 teaspoon of Baking Soda

 

Making:

 

STEP 1: In a medium sized bowl, beat the eggs with a hand mixer until they are foamy.

STEP 2: Add in the milk, honey and vanilla to the eggs and continue to beat it until the mixture is combined.

STEP 3: In another, smaller bowl mix all the dry ingredients: Sifted Coconut Flour, Ginger, Cinnamon, Salt and Baking Soda.

STEP 4: Pour the dry ingredients into the wet ingredients. Using a hand mixer, beat on low speed just until the batter is well combined (no visible lumps).

STEP 5: Bake your pancake skillet over medium heat.