Ingredients:

 

• 1 1/4 cups almond flour

• 2 tablespoons coconut flour

• 1/2 teaspoon salt

• 1/2 cup coconut oil

• 1/2 cup raw honey

• 1 cup coconut cream concentrate

• 2 eggs

• 1 teaspoon vanilla extract

 

Making:

 

STEP 1: In a medium bowl, combine coconut flour, almond flour and salt.

STEP 2: In a large mixing bowl, beat together the softened coconut oil and honey until smooth, then add the coconut cream concentrate, egg and vanilla and flours, beating thoroughly after each addition until smooth. Cover the bowl and place in refrigerator for at least one hour.

STEP 3: Preheat oven to 175 degrees C. Line two baking sheets with parchment paper.

STEP 4: Using a rounded tablespoon and wet hands, form the dough into 4 cm balls, then flatten balls on baking sheet to about 1 cm thickness. Bake for 15-17 minutes, until golden brown. Cool for 5 minutes on baking sheet before removing to cooling rack to finish cooling.